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β-Glucan in Foods and Its Physiological Functions

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

twitter
2 X users
patent
1 patent
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

dimensions_citation
146 Dimensions

Readers on

mendeley
261 Mendeley
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Title
β-Glucan in Foods and Its Physiological Functions
Published in
Journal of Nutritional Science & Vitaminology, January 2018
DOI 10.3177/jnsv.64.8
Pubmed ID
Authors

Ayaka Nakashima, Koji Yamada, Osamu Iwata, Ryota Sugimoto, Kohei Atsuji, Taro Ogawa, Naoko Ishibashi-Ohgo, Kengo Suzuki

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 261 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 261 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 29 11%
Student > Master 28 11%
Researcher 27 10%
Student > Ph. D. Student 21 8%
Student > Doctoral Student 10 4%
Other 33 13%
Unknown 113 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 16%
Nursing and Health Professions 18 7%
Biochemistry, Genetics and Molecular Biology 17 7%
Pharmacology, Toxicology and Pharmaceutical Science 15 6%
Medicine and Dentistry 6 2%
Other 36 14%
Unknown 126 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 October 2022.
All research outputs
#4,303,041
of 25,382,440 outputs
Outputs from Journal of Nutritional Science & Vitaminology
#161
of 1,004 outputs
Outputs of similar age
#86,744
of 449,550 outputs
Outputs of similar age from Journal of Nutritional Science & Vitaminology
#4
of 19 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,004 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.5. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 449,550 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.