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Ethnic Fermented Foods and Beverages of India: Science History and Culture

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Cover of 'Ethnic Fermented Foods and Beverages of India: Science History and Culture'

Table of Contents

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    Book Overview
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    Chapter 1 History and Culture of Indian Ethnic Fermented Foods and Beverages
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    Chapter 2 Ethnic Fermented Foods and Beverages of Arunachal Pradesh
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    Chapter 3 Ethnic Fermented Foods and Beverages of Assam
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    Chapter 4 Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
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    Chapter 5 Ethnic Fermented Beverages and Foods of Chhattisgarh
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    Chapter 6 Ethnic Fermented Foods and Beverages of Goa
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    Chapter 7 Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
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    Chapter 8 Ethnic Fermented Foods and Beverages of Himachal Pradesh
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    Chapter 9 Ethnic Fermented Foods and Beverages of Karnataka
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    Chapter 10 Ethnic Fermented Foods and Beverages of Jammu and Kashmir
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    Chapter 11 Ethnic Fermented Foods and Beverages of Kerala
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    Chapter 12 Ethnic Fermented Foods and Beverages of Madhya Pradesh
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    Chapter 13 Ethnic Fermented Foods and Beverages of Maharashtra
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    Chapter 14 Ethnic Fermented Foods and Alcoholic Beverages of Manipur
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    Chapter 15 Ethnic Fermented Foods and Beverages of Meghalaya
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    Chapter 16 Ethnic Fermented Foods and Beverages of Mizoram
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    Chapter 17 Some Ethnic Fermented Foods and Beverages of Nagaland
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    Chapter 18 Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)
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    Chapter 19 Ethnic Fermented Foods and Beverages of Tamil Nadu
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    Chapter 20 Ethnic Fermented Foods and Beverages of Telangana and Andhra Pradesh
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    Chapter 21 Ethnic Fermented Foods and Beverages of Tripura
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    Chapter 22 Ethnic Fermented Foods and Beverages of Uttarakhand, Uttar Pradesh, Haryana, and Punjab
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    Chapter 23 Ethnic Fermented Foods and Beverages of West Bengal and Odisha
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Title
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Published by
Springer Singapore, March 2020
DOI 10.1007/978-981-15-1486-9
ISBNs
978-9-81-151485-2, 978-9-81-151486-9
Editors

Tamang, Jyoti Prakash

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 100 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 14%
Researcher 10 10%
Student > Bachelor 7 7%
Student > Master 4 4%
Lecturer > Senior Lecturer 3 3%
Other 9 9%
Unknown 53 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 14%
Immunology and Microbiology 8 8%
Biochemistry, Genetics and Molecular Biology 5 5%
Engineering 3 3%
Business, Management and Accounting 2 2%
Other 11 11%
Unknown 57 57%