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How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Overview of attention for article published in Journal of Agricultural & Food Chemistry, February 2008
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

news
1 news outlet
patent
2 patents
video
1 YouTube creator

Citations

dimensions_citation
261 Dimensions

Readers on

mendeley
266 Mendeley
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Title
How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?
Published in
Journal of Agricultural & Food Chemistry, February 2008
DOI 10.1021/jf072196t
Pubmed ID
Authors

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, Maryse Reich, Michel Buret, Frédéric Bourgaud, Jean Luc Poëssel, Catherine Caris-Veyrat, Michel Génard

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 266 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 4 2%
Spain 2 <1%
United Kingdom 1 <1%
Japan 1 <1%
Unknown 258 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 50 19%
Researcher 40 15%
Student > Master 34 13%
Student > Bachelor 24 9%
Student > Doctoral Student 22 8%
Other 35 13%
Unknown 61 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 144 54%
Chemistry 16 6%
Biochemistry, Genetics and Molecular Biology 9 3%
Environmental Science 6 2%
Engineering 6 2%
Other 16 6%
Unknown 69 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 March 2023.
All research outputs
#3,343,685
of 25,377,790 outputs
Outputs from Journal of Agricultural & Food Chemistry
#1,859
of 19,056 outputs
Outputs of similar age
#13,860
of 172,957 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#22
of 123 outputs
Altmetric has tracked 25,377,790 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 19,056 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 172,957 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 123 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.