| Title |
Characterisation of the Roundup Ready soybean insert
|
|---|---|
| Published in |
European Food Research and Technology, August 2001
|
| DOI | 10.1007/s002170100336 |
| Authors |
Pieter Windels, Isabel Taverniers, Ann Depicker, Erik Van Bockstaele, Marc De Loose |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 1% |
| Indonesia | 1 | 1% |
| France | 1 | 1% |
| Italy | 1 | 1% |
| Brazil | 1 | 1% |
| Mexico | 1 | 1% |
| Spain | 1 | 1% |
| Unknown | 76 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 21 | 25% |
| Student > Bachelor | 15 | 18% |
| Student > Ph. D. Student | 12 | 14% |
| Student > Master | 6 | 7% |
| Other | 5 | 6% |
| Other | 10 | 12% |
| Unknown | 14 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 51% |
| Biochemistry, Genetics and Molecular Biology | 16 | 19% |
| Environmental Science | 2 | 2% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 1% |
| Unspecified | 1 | 1% |
| Other | 4 | 5% |
| Unknown | 17 | 20% |