| Title |
Critical review: vegetables and fruit in the prevention of chronic diseases
|
|---|---|
| Published in |
European Journal of Nutrition, June 2012
|
| DOI | 10.1007/s00394-012-0380-y |
| Pubmed ID | |
| Authors |
Heiner Boeing, Angela Bechthold, Achim Bub, Sabine Ellinger, Dirk Haller, Anja Kroke, Eva Leschik-Bonnet, Manfred J. Müller, Helmut Oberritter, Matthias Schulze, Peter Stehle, Bernhard Watzl |
X Demographics
The data shown below were collected from the profiles of 51 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 7 | 14% |
| Australia | 4 | 8% |
| Spain | 3 | 6% |
| United Kingdom | 3 | 6% |
| Argentina | 2 | 4% |
| India | 2 | 4% |
| Italy | 1 | 2% |
| Lithuania | 1 | 2% |
| Nigeria | 1 | 2% |
| Other | 4 | 8% |
| Unknown | 23 | 45% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 38 | 75% |
| Practitioners (doctors, other healthcare professionals) | 9 | 18% |
| Scientists | 4 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 1,909 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 7 | <1% |
| United States | 6 | <1% |
| Spain | 5 | <1% |
| Australia | 3 | <1% |
| Netherlands | 2 | <1% |
| Ghana | 2 | <1% |
| Italy | 2 | <1% |
| Belgium | 2 | <1% |
| Indonesia | 1 | <1% |
| Other | 9 | <1% |
| Unknown | 1870 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 353 | 18% |
| Student > Bachelor | 341 | 18% |
| Student > Ph. D. Student | 218 | 11% |
| Researcher | 190 | 10% |
| Student > Doctoral Student | 98 | 5% |
| Other | 294 | 15% |
| Unknown | 415 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 352 | 18% |
| Agricultural and Biological Sciences | 332 | 17% |
| Nursing and Health Professions | 222 | 12% |
| Social Sciences | 85 | 4% |
| Biochemistry, Genetics and Molecular Biology | 84 | 4% |
| Other | 318 | 17% |
| Unknown | 516 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 508. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 February 2024.
All research outputs
#51,263
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#18
of 2,735 outputs
Outputs of similar age
#166
of 184,622 outputs
Outputs of similar age from European Journal of Nutrition
#2
of 42 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.7. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 184,622 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.