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Do dietary spices impair the patient-reported outcomes for stapled hemorrhoidopexy? A randomized controlled study

Overview of attention for article published in Surgical Endoscopy, October 2010
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Title
Do dietary spices impair the patient-reported outcomes for stapled hemorrhoidopexy? A randomized controlled study
Published in
Surgical Endoscopy, October 2010
DOI 10.1007/s00464-010-1431-1
Pubmed ID
Authors

Brij B. Agarwal

Abstract

Postoperative pain is a concern for patients seeking hemorrhoid surgery. Stapled hemorrhoidopexy is popular due to better patient-reported outcomes (PROs). Pain is the index of PROs. Posthemorrhoidectomy patients usually opt for a spice-free diet due to fear of pain or anal pruritus induced by spices. Curcumin and peprin (spice constituents) have powerful antiinflammatory and antioxidant properties. Ability to resume a normal taste-habituated meal may improve PRO quality of life. Thus, spice-related paradoxic conservatism in stapled hemorrhoidopexy, which involves no open wound, needed to be studied.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
Mexico 1 1%
United States 1 1%
Unknown 85 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 19%
Student > Bachelor 11 12%
Researcher 9 10%
Student > Ph. D. Student 9 10%
Student > Postgraduate 6 7%
Other 14 16%
Unknown 23 26%
Readers by discipline Count As %
Medicine and Dentistry 28 31%
Nursing and Health Professions 7 8%
Psychology 5 6%
Biochemistry, Genetics and Molecular Biology 4 4%
Social Sciences 4 4%
Other 14 16%
Unknown 27 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 June 2012.
All research outputs
#18,308,895
of 22,668,244 outputs
Outputs from Surgical Endoscopy
#4,727
of 5,991 outputs
Outputs of similar age
#88,564
of 99,311 outputs
Outputs of similar age from Surgical Endoscopy
#21
of 22 outputs
Altmetric has tracked 22,668,244 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,991 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 6th percentile – i.e., 6% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,311 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.