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Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book
Overall attention for this book and its chapters
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1 X user

Citations

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25 Dimensions

Readers on

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69 Mendeley
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Title
Upcycling Legume Water: from wastewater to food ingredients
Published by
Springer International Publishing, January 2020
DOI 10.1007/978-3-030-42468-8
ISBNs
978-3-03-042467-1, 978-3-03-042468-8
Authors

Luca Serventi, Serventi, Luca

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 69 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 14%
Student > Bachelor 8 12%
Student > Ph. D. Student 8 12%
Student > Doctoral Student 6 9%
Researcher 4 6%
Other 3 4%
Unknown 30 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 17%
Engineering 8 12%
Biochemistry, Genetics and Molecular Biology 5 7%
Chemistry 4 6%
Nursing and Health Professions 2 3%
Other 6 9%
Unknown 32 46%