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Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics

Overview of attention for article published in International Dairy Journal, October 2016
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
43 Mendeley
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Title
Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics
Published in
International Dairy Journal, October 2016
DOI 10.1016/j.idairyj.2016.06.010
Authors

Yingchen Lin, Alan L. Kelly, James A. O'Mahony, Timothy P. Guinee

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 16%
Student > Ph. D. Student 6 14%
Student > Bachelor 3 7%
Student > Doctoral Student 2 5%
Researcher 2 5%
Other 6 14%
Unknown 17 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 35%
Engineering 3 7%
Chemical Engineering 2 5%
Biochemistry, Genetics and Molecular Biology 1 2%
Veterinary Science and Veterinary Medicine 1 2%
Other 2 5%
Unknown 19 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 January 2020.
All research outputs
#8,533,995
of 25,371,288 outputs
Outputs from International Dairy Journal
#382
of 948 outputs
Outputs of similar age
#121,846
of 332,555 outputs
Outputs of similar age from International Dairy Journal
#6
of 9 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 948 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.7. This one is in the 20th percentile – i.e., 20% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 332,555 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.