| Title |
Serving up food studies online: teaching about “food from somewhere” from nowhere
|
|---|---|
| Published in |
Food Culture & Society, May 2020
|
| DOI | 10.1080/15528014.2020.1754041 |
| Authors |
Charles Z. Levkoe, Irena Knezevic, Donna Appavoo, Andrea Moraes, Steffanie Scott |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 7 | 58% |
| Spain | 1 | 8% |
| Unknown | 4 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 67% |
| Scientists | 3 | 25% |
| Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 19% |
| Student > Master | 10 | 12% |
| Researcher | 9 | 10% |
| Student > Bachelor | 8 | 9% |
| Lecturer | 7 | 8% |
| Other | 18 | 21% |
| Unknown | 18 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 15 | 17% |
| Engineering | 10 | 12% |
| Agricultural and Biological Sciences | 6 | 7% |
| Business, Management and Accounting | 6 | 7% |
| Medicine and Dentistry | 5 | 6% |
| Other | 22 | 26% |
| Unknown | 22 | 26% |