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Mendeley readers
| Title |
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
|
|---|---|
| Published by |
Elsevier, December 2011
|
| DOI | 10.1016/j.foodchem.2011.05.131 |
| Authors |
M. Joshi, B. Adhikari, P. Aldred, J.F. Panozzo, S. Kasapis |
Mendeley readers
The data shown below were compiled from readership statistics for 303 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Mexico | 1 | <1% |
| Netherlands | 1 | <1% |
| Belgium | 1 | <1% |
| Unknown | 299 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 54 | 18% |
| Researcher | 39 | 13% |
| Student > Master | 35 | 12% |
| Student > Bachelor | 28 | 9% |
| Student > Doctoral Student | 24 | 8% |
| Other | 35 | 12% |
| Unknown | 88 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 93 | 31% |
| Engineering | 29 | 10% |
| Chemistry | 14 | 5% |
| Biochemistry, Genetics and Molecular Biology | 13 | 4% |
| Chemical Engineering | 11 | 4% |
| Other | 31 | 10% |
| Unknown | 112 | 37% |