Title |
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
|
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Published in |
American Journal of Clinical Nutrition, July 2012
|
DOI | 10.3945/ajcn.111.021907 |
Pubmed ID | |
Authors |
Ivonne Sluijs, Nita G Forouhi, Joline WJ Beulens, Yvonne T van der Schouw, Claudia Agnoli, Larraitz Arriola, Beverley Balkau, Aurelio Barricarte, Heiner Boeing, H Bas Bueno-de-Mesquita, Françoise Clavel-Chapelon, Francesca L Crowe, Blandine de Lauzon-Guillain, Dagmar Drogan, Paul W Franks, Diana Gavrila, Carlos Gonzalez, Jytte Halkjær, Rudolf Kaaks, Aurelie Moskal, Peter Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, José R Quirós, Fulvio Ricceri, Sabina Rinaldi, Olov Rolandsson, Carlotta Sacerdote, María-José Sánchez, Nadia Slimani, Annemieke MW Spijkerman, Birgit Teucher, Anne Tjonneland, María-José Tormo, Rosario Tumino, Daphne L van der A, Stephen J Sharp, Claudia Langenberg, Edith JM Feskens, Elio Riboli, Nicholas J Wareham, on behalf of The InterAct Consortium |
Abstract |
Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 18 | 33% |
Australia | 5 | 9% |
United Kingdom | 4 | 7% |
Canada | 3 | 6% |
France | 3 | 6% |
Netherlands | 2 | 4% |
Brazil | 1 | 2% |
Sweden | 1 | 2% |
Chile | 1 | 2% |
Other | 5 | 9% |
Unknown | 11 | 20% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 31 | 57% |
Practitioners (doctors, other healthcare professionals) | 12 | 22% |
Scientists | 10 | 19% |
Unknown | 1 | 2% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 2 | <1% |
United States | 2 | <1% |
France | 1 | <1% |
United Kingdom | 1 | <1% |
Brunei Darussalam | 1 | <1% |
Unknown | 262 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 47 | 17% |
Researcher | 41 | 15% |
Student > Ph. D. Student | 38 | 14% |
Student > Bachelor | 27 | 10% |
Other | 13 | 5% |
Other | 49 | 18% |
Unknown | 54 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 64 | 24% |
Agricultural and Biological Sciences | 51 | 19% |
Nursing and Health Professions | 27 | 10% |
Biochemistry, Genetics and Molecular Biology | 16 | 6% |
Immunology and Microbiology | 5 | 2% |
Other | 39 | 14% |
Unknown | 67 | 25% |