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Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Overview of attention for article published in Food and Bioprocess Technology, March 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#17 of 417)
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

patent
3 patents
wikipedia
11 Wikipedia pages

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
74 Mendeley
Title
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach
Published in
Food and Bioprocess Technology, March 2015
DOI 10.1007/s11947-015-1505-0
Authors

Eng-Tong Phuah, Teck-Kim Tang, Yee-Ying Lee, Thomas Shean-Yaw Choong, Chin-Ping Tan, Oi-Ming Lai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 18%
Student > Master 13 18%
Student > Bachelor 10 14%
Lecturer 7 9%
Other 3 4%
Other 7 9%
Unknown 21 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 16%
Chemistry 8 11%
Chemical Engineering 7 9%
Engineering 7 9%
Biochemistry, Genetics and Molecular Biology 6 8%
Other 3 4%
Unknown 31 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 January 2024.
All research outputs
#2,640,154
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#17
of 417 outputs
Outputs of similar age
#34,495
of 266,471 outputs
Outputs of similar age from Food and Bioprocess Technology
#3
of 11 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 266,471 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.