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Green tea and bone metabolism

Overview of attention for article published in Nutrition Research, July 2009
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Title
Green tea and bone metabolism
Published in
Nutrition Research, July 2009
DOI 10.1016/j.nutres.2009.06.008
Pubmed ID
Authors

Chwan-Li Shen, James K. Yeh, Jay J. Cao, Jia-Sheng Wang

Abstract

Osteoporosis is a major health problem in both elderly women and men. Epidemiological evidence has shown an association between tea consumption and the prevention of age-related bone loss in elderly women and men. Ingestion of green tea and green tea bioactive compounds may be beneficial in mitigating bone loss of this population and decreasing their risk of osteoporotic fractures. This review describes the effect of green tea or its bioactive components on bone health, with an emphasis on (i) the prevalence and etiology of osteoporosis; (ii) the role of oxidative stress and antioxidants in osteoporosis; (iii) green tea composition and bioavailability; (iv) the effects of green tea and its active components on osteogenesis, osteoblastogenesis, and osteoclastogenesis from human epidemiological, animal, as well as cell culture studies; (v) possible mechanisms explaining the osteoprotective effects of green tea bioactive compounds; (vi) other bioactive components in tea that benefit bone health; and (vii) a summary and future direction of green tea and bone health research and the translational aspects. In general, tea and its bioactive components might decrease the risk of fracture by improving bone mineral density and supporting osteoblastic activities while suppressing osteoclastic activities.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 173 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 <1%
France 1 <1%
Italy 1 <1%
Kenya 1 <1%
United Kingdom 1 <1%
Russia 1 <1%
Croatia 1 <1%
Poland 1 <1%
Unknown 165 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 17%
Student > Ph. D. Student 26 15%
Researcher 25 14%
Student > Bachelor 20 12%
Student > Postgraduate 10 6%
Other 31 18%
Unknown 32 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 23%
Medicine and Dentistry 37 21%
Nursing and Health Professions 12 7%
Pharmacology, Toxicology and Pharmaceutical Science 9 5%
Biochemistry, Genetics and Molecular Biology 8 5%
Other 31 18%
Unknown 37 21%