Title |
Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines
|
---|---|
Published in |
European Journal of Nutrition, May 2011
|
DOI | 10.1007/s00394-011-0209-0 |
Pubmed ID | |
Authors |
Ulla Hoppu, Erika Isolauri, Päivi Laakso, Jaakko Matomäki, Kirsi Laitinen |
Abstract |
Breast milk fatty acids possess immunomodulatory properties, and new intervention strategies beyond supplementation of maternal diet with single oils are called for. The objective of the present study was to evaluate the effect of dietary intervention during pregnancy and breastfeeding on breast milk fatty acid and cytokine composition. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 1% |
Brazil | 1 | <1% |
Italy | 1 | <1% |
Spain | 1 | <1% |
Czechia | 1 | <1% |
Unknown | 142 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 19 | 13% |
Researcher | 19 | 13% |
Student > Master | 19 | 13% |
Student > Doctoral Student | 12 | 8% |
Student > Bachelor | 12 | 8% |
Other | 33 | 22% |
Unknown | 34 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 38 | 26% |
Agricultural and Biological Sciences | 29 | 20% |
Nursing and Health Professions | 14 | 9% |
Immunology and Microbiology | 8 | 5% |
Biochemistry, Genetics and Molecular Biology | 4 | 3% |
Other | 12 | 8% |
Unknown | 43 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 August 2013.
All research outputs
#13,868,345
of 22,671,366 outputs
Outputs from European Journal of Nutrition
#1,537
of 2,379 outputs
Outputs of similar age
#78,635
of 111,134 outputs
Outputs of similar age from European Journal of Nutrition
#7
of 14 outputs
Altmetric has tracked 22,671,366 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,379 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 111,134 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.