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Tasting qualities: the past and future of tea

Overview of attention for article published in Food Culture & Society, June 2020
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2 X users

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22 Mendeley
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Title
Tasting qualities: the past and future of tea
Published in
Food Culture & Society, June 2020
DOI 10.1080/15528014.2020.1784670
Authors

Joan Pan

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 6 27%
Student > Master 4 18%
Professor 2 9%
Student > Ph. D. Student 2 9%
Student > Bachelor 1 5%
Other 2 9%
Unknown 5 23%
Readers by discipline Count As %
Social Sciences 9 41%
Arts and Humanities 2 9%
Business, Management and Accounting 1 5%
Economics, Econometrics and Finance 1 5%
Agricultural and Biological Sciences 1 5%
Other 2 9%
Unknown 6 27%