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Advances in Manufacturing, Production Management and Process Control

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Cover of 'Advances in Manufacturing, Production Management and Process Control'

Table of Contents

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    Book Overview
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    Chapter 1 A Research Framework for Human Aspects in the Internet of Production – An Intra-company Perspective
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    Chapter 2 A Detailed Investigation on Apparent and Root Causes of Accidents in Manufacturing
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    Chapter 3 The Influence of Human Capital Management on Implementation of Industry 4.0
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    Chapter 4 Management of Intelligent Autonomous Environment in a Context of Competitive Forces. The Case of Polish Market
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    Chapter 5 Professional Competencies and Research to Offer Integrated Manufacturing Systems
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    Chapter 6 Research on Green Efficiency of Life Cycle of Customized Intelligent Products
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    Chapter 7 Internet of Things in the Enterprise as a Production Process Control System
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    Chapter 8 The Human Integration into Sustainable 3D Printing Systems Part I: Methodological Setting and Human-System Integration Strategy
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    Chapter 9 The Human Integration into Sustainable 3D Printing Systems Part II: Design Experimentation
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    Chapter 10 Effects of Deposition Current on the Microstructure and Pseudoelasticity of Wire-Arc Additively Manufactured Ni-rich NiTi Alloys
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    Chapter 11 Bioplastic Modified with Woodflour for Additive Manufacturing
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    Chapter 12 A Review of Sustainable Materials Used in Thermoplastic Extrusion and Powder Bed Melting Additive Manufacturing
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    Chapter 13 Quantifying Discrepancies at Positioning Custom 3D-Printed Surgical Guides for Bone Tumor Resection
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    Chapter 14 Design of 3D Printed Cellular Meta-materials for Improved Tool-Handle Ergonomics
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    Chapter 15 Destructive Tests of an Additively Manufactured Compressor Wheel Performed at High Rotational Speeds
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    Chapter 16 Research on Body Type’s Characteristics of Young Men and Women Based on 3D Body Scanning
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    Chapter 17 Product Development with Biopolymers Made from Brewers’ Spent Grain (BSG) and Carboxymethylcellulose (CMC), Using 3D Food Printer
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    Chapter 18 Smart Garden (SMAG): A System of Outdoor Furniture Equipped with Artificial Intelligence
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    Chapter 19 Mixed Reality for Visualization of Operating Data and Semantic Self-Descriptions of Machines using OPC UA
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    Chapter 20 From Working for Others to Working for Yourself
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    Chapter 21 Mathematical Model for Ergonomic Job Rotation Scheduling to Balance the Workload of Employees in Assembly Lines
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    Chapter 22 Simulated Ergonomics Evaluation Using Modern Multi-task Evaluation Models
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    Chapter 23 Model-Based Interconnection of Digital and Physical Twins Using OPC UA
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    Chapter 24 Educational Effects by Formalizing of Traditional Backing Techniques in Japan
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    Chapter 25 Dynamic View of Human Elements Design and Projection of Human Factors in Critical Task Operation Using Bayesian Networks
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    Chapter 26 Activity Process Analysis in Automobile Sheet Metal Dent Repair
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    Chapter 27 Quality Circles and Kaizen Award Evaluation Process Improvement in KALDER: Application of Multi-criteria Decision Making Techniques
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    Chapter 28 Factory Change Agent Combining Lean Manufacturing Concept and Environmental Management in Construction Production
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    Chapter 29 A Kanban Implementation Study in a Production Line
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    Chapter 30 Instruments for Shaping the Quality of Production Processes in the Conditions of Coopetition of Enterprises
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    Chapter 31 Approach for a Digital Operator Support System for Manual Machine Setup
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    Chapter 32 Modeling the Integration in the Peruvian Quinoa Supply Chain: A Sustainability Perspective
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    Chapter 33 Readiness and Maturity of Manufacturing Enterprises for Industry 4.0
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    Chapter 34 Success Factors Impacting Nowadays Technologically Driven Medical Devices
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    Chapter 35 User-Oriented Service Systems in Resource Efficient Production Networks
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    Chapter 36 Technology-Based Lifecycle Assessment of Software Components in Automotive Product Planning
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    Chapter 37 Expert Systems in the Reengineering of Technological Equipment
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    Chapter 38 Determination and Management of Gas Distribution Companies’ Competitive Positions
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    Chapter 39 Research on the Relationship Between Chemical Composition of Tobacco and Field Type Bases on the Multivariate Statistical Analysis
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    Chapter 40 Research on the Effect of Chemical Component on Tobacco Grading
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    Chapter 41 Design and Implementation of a Wastewater Heat Recovery System Prototype for Electric Showers in Quito-Ecuador
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    Chapter 42 Demand Management in the Supply Chain: A Focus on Agribusiness
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    Chapter 43 Application of an ABC Costing Model to an MSME Company in the Manufacturing Sector into the UDA ERP Administrative System
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    Chapter 44 Discussion on the Homogeneity Test for Microbiological Reference Materials
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    Chapter 45 A Practical Review of Inventory Models in Supply Chain: A Special Focus in Agribusiness
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    Chapter 46 Developing a Two-Echelon Inventory Framework in Pharmaceutical Supply Chain: An Empirical Review
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    Chapter 47 Development of HACCP as a Quality Tool in a Hybrid Agribusiness System: A Case Study in Piura, Peru
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    Chapter 48 Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango ( Mangifera Indica ) Puree Creole Variety of Chulucanas
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    Chapter 49 A New Mathematical Solution for Packaged Food Thermal Processing
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Title
Advances in Manufacturing, Production Management and Process Control
Published by
Springer International Publishing, September 2020
DOI 10.1007/978-3-030-51981-0
ISBNs
978-3-03-051980-3, 978-3-03-051981-0
Editors

Mrugalska, Beata, Trzcielinski, Stefan, Karwowski, Waldemar, Di Nicolantonio, Massimo, Rossi, Emilio

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