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X Demographics
Mendeley readers
Title |
The Influence of Chemistry on New Foods and Traditional Products
|
---|---|
Published by |
Springer International Publishing, January 2014
|
DOI | 10.1007/978-3-319-11358-6 |
ISBNs |
978-3-31-911357-9, 978-3-31-911358-6
|
Authors |
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore, Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 22% |
Student > Bachelor | 6 | 22% |
Researcher | 3 | 11% |
Student > Master | 3 | 11% |
Other | 1 | 4% |
Other | 1 | 4% |
Unknown | 7 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 30% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 11% |
Engineering | 2 | 7% |
Chemistry | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Other | 2 | 7% |
Unknown | 9 | 33% |