| Title |
Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
|
|---|---|
| Published in |
European Journal of Nutrition, April 2012
|
| DOI | 10.1007/s00394-012-0358-9 |
| Pubmed ID | |
| Authors |
Sunil K. Panchal, Leigh Ward, Lindsay Brown |
| Abstract |
Fruits and nuts may prevent or reverse common human health conditions such as obesity, diabetes and hypertension; together, these conditions are referred to as metabolic syndrome, an increasing problem. This study has investigated the responses to ellagic acid, present in many fruits and nuts, in a diet-induced rat model of metabolic syndrome. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | 50% |
| United States | 1 | 25% |
| Spain | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| United States | 1 | <1% |
| India | 1 | <1% |
| Unknown | 124 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 22 | 17% |
| Researcher | 15 | 12% |
| Student > Master | 14 | 11% |
| Student > Bachelor | 12 | 9% |
| Student > Doctoral Student | 8 | 6% |
| Other | 27 | 21% |
| Unknown | 29 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 22% |
| Agricultural and Biological Sciences | 23 | 18% |
| Biochemistry, Genetics and Molecular Biology | 11 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 7% |
| Nursing and Health Professions | 4 | 3% |
| Other | 13 | 10% |
| Unknown | 39 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 June 2022.
All research outputs
#2,391,087
of 22,714,025 outputs
Outputs from European Journal of Nutrition
#574
of 2,385 outputs
Outputs of similar age
#15,754
of 163,367 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 34 outputs
Altmetric has tracked 22,714,025 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,385 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,367 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.