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Polysaccharides

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Cover of 'Polysaccharides'

Table of Contents

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    Book Overview
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    Chapter 1 Cellulosic Biomaterials
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    Chapter 2 Extraction, Structure, and Bioactivities of the Polysaccharides from Fructus
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    Chapter 3 Polysaccharides from Medicinal Mushrooms and Their Antitumor Activities
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    Chapter 4 Pharmaceutical Applications of Various Natural Gums
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    Chapter 6 Dietary Polysaccharides and Immune Modulation
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    Chapter 7 Chitosan-Based Edible Films
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    Chapter 8 Oligosaccharides from Botrytis cinerea and Elicitation of Grapevine Defense
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    Chapter 9 Surface Properties of Polysaccharides
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    Chapter 10 Preparation and Characterization of Polysaccharides from Mushrooms
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    Chapter 11 Polysaccharides from Lower Plants: Bryophytes
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    Chapter 12 Recent Advances on the Development of Antibacterial Polysaccharide-Based Materials
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    Chapter 13 Chitosan
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    Chapter 14 Gum of Prosopis/Acacia Species
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    Chapter 15 Functional Components in Zizyphus with Emphasis on Polysaccharides
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    Chapter 16 Polysaccharides from Bioagro-Waste for New Biomolecules
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    Chapter 17 Bioactivity of Chitosan Derivatives
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    Chapter 18 Microwave-Synthesized Polysaccharide Copolymers
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    Chapter 19 Polysaccharides from the Fungus Scleroderma
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    Chapter 20 Gellan
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    Chapter 21 Fungal Cultivation and Production of Polysaccharides
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    Chapter 22 Cyclodextrins
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    Chapter 23 Modified Polysaccharides for Drug Delivery
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    Chapter 24 Algal Polysaccharides and Health
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    Chapter 25 Chitosan-Based Polysaccharide Biomaterials
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    Chapter 26 Polysaccharides in Cancer Prevention: From Bench to Bedside
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    Chapter 27 Biosynthesis of Extracellular Matrix Components, Glycosaminoglycans, Proteoglycans, Collagens, Elastin and Structural Glycoproteins
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    Chapter 28 Structure and Bioactivities of Fungal Polysaccharides
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    Chapter 29 Biopolysaccharides for Skin Hydrating Cosmetics
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    Chapter 30 Analytical Methods for Lignocellulosic Biomass Structural Polysaccharides
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    Chapter 31 Chemically Modified Natural Polysaccharides to Form Gels
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    Chapter 32 Tree Gum: Gum Kondagogu
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    Chapter 33 Computerized Models of Carbohydrates
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    Chapter 34 Resistant Starch as Functional Ingredient
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    Chapter 35 Carbohydrate Microarrays
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    Chapter 36 Carbohydrate Secondary and Tertiary Structure Using Raman Spectroscopy
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    Chapter 37 Inulin and Health Benefits
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    Chapter 38 Polysaccharide-Protein Complexes from Edible Fungi and Applications
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    Chapter 39 Polysaccharide Production by Submerged Fermentation
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    Chapter 41 Production, Upgrading and Analysis of Bio-oils Derived from Lignocellulosic Biomass
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    Chapter 42 Resistant Starch in Food Industry
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    Chapter 43 Microwave-Assisted Extraction of Polysaccharides
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    Chapter 44 Cationic Polymers for the Delivery of Therapeutic Nucleotides
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    Chapter 45 Isolation, Purification, and Nanotechnological Applications of Chitosan
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    Chapter 46 Enzyme-Assisted Extraction of a Marine Algal Polysaccharide, Fucoidan and Bioactivities
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    Chapter 47 Bioactivity and Applications of Polysaccharides from Marine Microalgae
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    Chapter 48 HPLC Method for Microanalysis and Pharmacokinetics of Marine Sulfated Polysaccharides, Propylene Glycol Alginate Sodium Sulfate
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    Chapter 49 Characterization of Psyllium (Plantago ovata) Polysaccharide and Its Uses
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    Chapter 50 Advanced Nano-biocomposites Based on Starch
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    Chapter 51 Microbial Production of Extracellular Polysaccharides from Biomass Sources
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    Chapter 52 Cellulose from Lignocellulosic Waste
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    Chapter 53 Sugarcane Straw and Its Cellulose Fraction as Raw Materials for Obtainment of Textile fibers and Other Bioproducts
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    Chapter 54 Dietary Fiber and Prebiotics
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    Chapter 55 Endogenous Hydrolyzing Enzymes: Isolation, Characterization, and Applications in Biological Processes
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    Chapter 56 Determination of Must and Wine Polysaccharides by Gas Chromatography-Mass Spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC)
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    Chapter 57 NMR Spectroscopy for the Determination of Mucoadhesive Properties of Polysaccharides
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    Chapter 58 Production of Pullulan by Microbial Fermentation
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    Chapter 62 Pectic Polysaccharides and Their Functional Properties
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    Chapter 63 Bacterial Polysaccharides: Production and Applications in Cosmetic Industry
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    Chapter 64 Effects of Polysaccharide-Based Formulations on Human Skin
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    Chapter 65 Major Advances in the Development of Synthetic Oligosaccharide-Based Vaccines
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    Chapter 66 Dextran and Food Application
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    Chapter 67 Plant Polysaccharides and Their Effects on Cell Adhesion
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    Chapter 68 Bacterial Polysaccharides: An Overview
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    Chapter 69 Galactans and Its Applications
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    Chapter 71 Cell Wall Evolution and Diversity
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    Chapter 72 Starch and Nanoparticle
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    Chapter 73 Plant Cell Wall Polysaccharides: Structure and Biosynthesis
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    Chapter 74 Active Edible and Biodegradable Starch Films
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    Chapter 75 Polysaccharides from Aloe vera and Oral Ulcerations
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    Chapter 76 Transition-Metal-Catalyzed Transformation of Monosaccharides and Polysaccharides
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    Chapter 77 Natural Polysaccharides from Mushrooms: Antinociceptive and Anti-inflammatory Properties
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    Chapter 78 Starch Metabolism in Green Plants
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    Chapter 80 Physical Properties of Inulin and Technological Applications
Overall attention for this book and its chapters
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Title
Polysaccharides
Published by
Springer International Publishing, January 2015
DOI 10.1007/978-3-319-16298-0
ISBNs
978-3-31-916297-3, 978-3-31-916298-0, 978-3-31-916299-7
Editors

Kishan Gopal Ramawat, Jean-Michel Mérillon

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X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 578 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 <1%
Spain 1 <1%
China 1 <1%
Peru 1 <1%
Unknown 574 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 95 16%
Student > Bachelor 91 16%
Student > Ph. D. Student 71 12%
Researcher 61 11%
Student > Doctoral Student 33 6%
Other 62 11%
Unknown 165 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 97 17%
Chemistry 58 10%
Biochemistry, Genetics and Molecular Biology 54 9%
Chemical Engineering 43 7%
Engineering 41 7%
Other 92 16%
Unknown 193 33%