↓ Skip to main content

Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review

Overview of attention for article published in Plant Foods for Human Nutrition, August 2015
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#38 of 727)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
4 news outlets
twitter
2 X users
video
1 YouTube creator

Citations

dimensions_citation
30 Dimensions

Readers on

mendeley
97 Mendeley
Title
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review
Published in
Plant Foods for Human Nutrition, August 2015
DOI 10.1007/s11130-015-0506-5
Pubmed ID
Authors

Thomas George Simnadis, Linda C. Tapsell, Eleanor J. Beck

Abstract

Quinoa is a pseudo-grain consumed as a dietary staple in South America. In recent years, consumer demand for quinoa in the developed world has grown steadily. Its perceived health benefits have been cited as a driving force behind this trend, but there are very few human studies investigating the impact of quinoa consumption. The aim of this review was to identify physiological effects of quinoa consumption with potential for human health. A critical evaluation of animal model studies was conducted. The quality of identified studies was assessed using a methodological quality assessment tool and summative conclusions were drawn to guide the direction of future human research. The majority of studies were of fair quality. Purported physiological effects of quinoa consumption included decreased weight gain, improved lipid profile and improved capacity to respond to oxidative stress. These physiological effects were attributed to the presence of saponins, protein and 20-hydroxyecdysone in the quinoa seed. The implications of these findings are that human studies should investigate the impact of quinoa consumption on weight gain and lipid levels. The role of quinoa as an antioxidant is still unclear and requires further elucidation in animal models.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 96 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 18%
Researcher 16 16%
Student > Master 16 16%
Student > Bachelor 9 9%
Other 5 5%
Other 15 15%
Unknown 19 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 28%
Nursing and Health Professions 13 13%
Medicine and Dentistry 8 8%
Biochemistry, Genetics and Molecular Biology 5 5%
Social Sciences 4 4%
Other 13 13%
Unknown 27 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 August 2023.
All research outputs
#1,060,575
of 24,346,461 outputs
Outputs from Plant Foods for Human Nutrition
#38
of 727 outputs
Outputs of similar age
#13,794
of 268,584 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#2
of 9 outputs
Altmetric has tracked 24,346,461 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 727 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 268,584 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.