| Title |
Vitamin D metabolism, functions and needs: from science to health claims
|
|---|---|
| Published in |
European Journal of Nutrition, August 2012
|
| DOI | 10.1007/s00394-012-0430-5 |
| Pubmed ID | |
| Authors |
S. Battault, S. J. Whiting, S. L. Peltier, S. Sadrin, G. Gerber, J. M. Maixent |
| Abstract |
Vitamin D is a nutrient long considered as essential for skeletal health but is now attracting interest from medical and nutritional communities as knowledge emerges of its biological function and its association with decreased risk of many chronic diseases. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 353 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | <1% |
| Germany | 1 | <1% |
| South Africa | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 349 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 62 | 18% |
| Student > Master | 43 | 12% |
| Student > Ph. D. Student | 29 | 8% |
| Researcher | 26 | 7% |
| Student > Doctoral Student | 25 | 7% |
| Other | 46 | 13% |
| Unknown | 122 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 92 | 26% |
| Agricultural and Biological Sciences | 33 | 9% |
| Biochemistry, Genetics and Molecular Biology | 27 | 8% |
| Nursing and Health Professions | 25 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 11 | 3% |
| Other | 39 | 11% |
| Unknown | 126 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2020.
All research outputs
#4,740,936
of 23,671,454 outputs
Outputs from European Journal of Nutrition
#932
of 2,468 outputs
Outputs of similar age
#32,396
of 168,745 outputs
Outputs of similar age from European Journal of Nutrition
#14
of 30 outputs
Altmetric has tracked 23,671,454 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,468 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.3. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,745 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.