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Iridoids are natural glycation inhibitors

Overview of attention for article published in Glycoconjugate Journal, June 2016
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  • Good Attention Score compared to outputs of the same age and source (67th percentile)

Mentioned by

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4 X users
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2 Facebook pages
reddit
1 Redditor

Citations

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19 Dimensions

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42 Mendeley
Title
Iridoids are natural glycation inhibitors
Published in
Glycoconjugate Journal, June 2016
DOI 10.1007/s10719-016-9695-x
Pubmed ID
Authors

Brett J. West, Shixin Deng, Akemi Uwaya, Fumiyuki Isami, Yumi Abe, Sho-ichi Yamagishi, C. Jarakae Jensen

Abstract

Glycation of amino acid residues in proteins leads to the eventual formation of advanced glycation end products (AGEs). AGE formation significantly influences human health and the aging process. AGE accumulation rates may be slowed by modifications to lifestyle or by pharmacological strategies. But the use of therapeutic drugs is not an appropriate means of controlling AGEs within the general population. However, phytochemical constituents in plant-based foods exhibit anti-glycation activities and may be more appropriate for general consumption. Among these phytochemicals are iridoids. The anti-AGE potential of iridoids has been demonstrated in vitro and in vivo, while also revealing possible mechanisms of action. Inclusion of iridoid food sources in the diet may be a useful component of strategies intended to mitigate AGE accumulation within the body.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Serbia 1 2%
Unknown 41 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 14%
Student > Doctoral Student 6 14%
Student > Bachelor 4 10%
Other 2 5%
Researcher 2 5%
Other 7 17%
Unknown 15 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 17%
Medicine and Dentistry 7 17%
Biochemistry, Genetics and Molecular Biology 4 10%
Chemistry 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Other 2 5%
Unknown 18 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 July 2017.
All research outputs
#14,387,928
of 25,373,627 outputs
Outputs from Glycoconjugate Journal
#592
of 929 outputs
Outputs of similar age
#187,284
of 367,844 outputs
Outputs of similar age from Glycoconjugate Journal
#11
of 34 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 929 research outputs from this source. They receive a mean Attention Score of 3.8. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 367,844 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.