| Title |
Production, Composition, and Application of Coffee and Its Industrial Residues
|
|---|---|
| Published in |
Food and Bioprocess Technology, March 2011
|
| DOI | 10.1007/s11947-011-0565-z |
| Authors |
Solange I. Mussatto, Ercília M. S. Machado, Silvia Martins, José A. Teixeira |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 33% |
| United States | 1 | 17% |
| Venezuela, Bolivarian Republic of | 1 | 17% |
| United Kingdom | 1 | 17% |
| Germany | 1 | 17% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 83% |
| Scientists | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 2,023 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 3 | <1% |
| Colombia | 2 | <1% |
| Malaysia | 2 | <1% |
| Mexico | 2 | <1% |
| Switzerland | 1 | <1% |
| France | 1 | <1% |
| Germany | 1 | <1% |
| Ireland | 1 | <1% |
| India | 1 | <1% |
| Other | 6 | <1% |
| Unknown | 2003 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 355 | 18% |
| Student > Master | 335 | 17% |
| Student > Ph. D. Student | 171 | 8% |
| Researcher | 164 | 8% |
| Student > Doctoral Student | 92 | 5% |
| Other | 268 | 13% |
| Unknown | 638 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 320 | 16% |
| Engineering | 272 | 13% |
| Chemistry | 179 | 9% |
| Chemical Engineering | 137 | 7% |
| Environmental Science | 103 | 5% |
| Other | 297 | 15% |
| Unknown | 715 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 75. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 October 2023.
All research outputs
#577,954
of 25,641,627 outputs
Outputs from Food and Bioprocess Technology
#2
of 459 outputs
Outputs of similar age
#1,923
of 121,400 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 15 outputs
Altmetric has tracked 25,641,627 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 459 research outputs from this source. They receive a mean Attention Score of 4.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,400 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.