| Title |
Celiac disease: understanding the gluten-free diet
|
|---|---|
| Published in |
European Journal of Nutrition, June 2016
|
| DOI | 10.1007/s00394-016-1238-5 |
| Pubmed ID | |
| Authors |
Karla A. Bascuñán, María Catalina Vespa, Magdalena Araya |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 499 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | <1% |
| Unknown | 498 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 104 | 21% |
| Student > Master | 65 | 13% |
| Student > Ph. D. Student | 33 | 7% |
| Researcher | 30 | 6% |
| Student > Doctoral Student | 25 | 5% |
| Other | 72 | 14% |
| Unknown | 170 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 80 | 16% |
| Medicine and Dentistry | 74 | 15% |
| Agricultural and Biological Sciences | 58 | 12% |
| Biochemistry, Genetics and Molecular Biology | 33 | 7% |
| Chemistry | 11 | 2% |
| Other | 51 | 10% |
| Unknown | 192 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 June 2020.
All research outputs
#4,308,528
of 25,998,826 outputs
Outputs from European Journal of Nutrition
#912
of 2,736 outputs
Outputs of similar age
#71,175
of 374,414 outputs
Outputs of similar age from European Journal of Nutrition
#12
of 48 outputs
Altmetric has tracked 25,998,826 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,736 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 374,414 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.