| Title |
Comparative investigations of gluten proteins from different wheat species I. Qualitative and quantitative composition of gluten protein types
|
|---|---|
| Published by |
Springer Nature, September 2000
|
| DOI | 10.1007/s002170000165 |
| Authors |
Herbert Wieser |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 8 | 24% |
| Student > Ph. D. Student | 6 | 18% |
| Student > Bachelor | 3 | 9% |
| Student > Master | 3 | 9% |
| Professor | 2 | 6% |
| Other | 4 | 12% |
| Unknown | 8 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 50% |
| Engineering | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Chemistry | 1 | 3% |
| Social Sciences | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 12 | 35% |