| Title |
Reducing salt intake for prevention of cardiovascular diseases in high-risk patients by advanced health education intervention (RESIP-CVD study), Northern Thailand: study protocol for a cluster randomized trial
|
|---|---|
| Published in |
Trials, September 2012
|
| DOI | 10.1186/1745-6215-13-158 |
| Pubmed ID | |
| Authors |
Myo Nyein Aung, Motoyuki Yuasa, Saiyud Moolphate, Supalert Nedsuwan, Hidehiro Yokokawa, Tsutomu Kitajima, Kazuo Minematsu, Susumu Tanimura, Hiroshi Fukuda, Yoshimune Hiratsuka, Koichi Ono, Sachio Kawai, Eiji Marui |
| Abstract |
Decreasing salt consumption can prevent cardiovascular diseases (CVD). Practically, it is difficult to promote people's awareness of daily salt intake and to change their eating habits in terms of reducing salt intake for better cardiovascular health. Health education programs visualizing daily dietary salt content and intake may promote lifestyle changes in patients at high risk of cardiovascular diseases. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 120 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 22% |
| Researcher | 14 | 11% |
| Student > Bachelor | 12 | 10% |
| Student > Ph. D. Student | 11 | 9% |
| Other | 7 | 6% |
| Other | 26 | 21% |
| Unknown | 25 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 52 | 43% |
| Nursing and Health Professions | 13 | 11% |
| Social Sciences | 6 | 5% |
| Agricultural and Biological Sciences | 4 | 3% |
| Economics, Econometrics and Finance | 3 | 2% |
| Other | 14 | 11% |
| Unknown | 30 | 25% |