| Title |
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement
|
|---|---|
| Published in |
European Journal of Nutrition, May 2011
|
| DOI | 10.1007/s00394-011-0203-6 |
| Pubmed ID | |
| Authors |
Michael Tieland, Karin J. Borgonjen-Van den Berg, Luc J. C. van Loon, Lisette C. P. G. M. de Groot |
| Abstract |
Adequate dietary protein intake is required to postpone and treat sarcopenia in elderly people. Insight into dietary protein intake in this heterogeneous population segment is needed to locate dietary inadequacies and to identify target populations and feeding strategies for dietary interventions. Therefore, we assessed dietary protein intake, distribution of protein intake throughout the day, and the use of protein-containing food sources in community-dwelling, frail, and institutionalized elderly people in the Netherlands. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 321 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 6 | 2% |
| Canada | 1 | <1% |
| Denmark | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 311 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 57 | 18% |
| Student > Bachelor | 50 | 16% |
| Student > Ph. D. Student | 43 | 13% |
| Researcher | 41 | 13% |
| Student > Postgraduate | 14 | 4% |
| Other | 51 | 16% |
| Unknown | 65 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 66 | 21% |
| Nursing and Health Professions | 50 | 16% |
| Agricultural and Biological Sciences | 40 | 12% |
| Sports and Recreations | 32 | 10% |
| Biochemistry, Genetics and Molecular Biology | 14 | 4% |
| Other | 46 | 14% |
| Unknown | 73 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 October 2020.
All research outputs
#774,652
of 25,654,566 outputs
Outputs from European Journal of Nutrition
#218
of 2,704 outputs
Outputs of similar age
#2,799
of 121,849 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 15 outputs
Altmetric has tracked 25,654,566 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,704 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,849 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.