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Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa

Overview of attention for article published in Annals of Nutrition and Metabolism, June 2010
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)

Mentioned by

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1 X user
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9 patents

Citations

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25 Dimensions

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36 Mendeley
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Title
Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa
Published in
Annals of Nutrition and Metabolism, June 2010
DOI 10.1159/000312664
Pubmed ID
Authors

Maartje C.P. Geraedts, Freddy J. Troost, Rik Tinnemans, Johan D. Söderholm, Robert-Jan Brummer, Wim H.M. Saris

Abstract

High protein diets are the most effective to stimulate cholecystokinin (CCK) and glucagon-like peptide 1 (GLP-1) release; however, which proteins are the most potent is not known. Here, the effects of specific dietary proteins on intestinal CCK and GLP-1 release were examined.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 3%
Unknown 35 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 36%
Researcher 5 14%
Professor > Associate Professor 4 11%
Student > Master 3 8%
Student > Bachelor 2 6%
Other 4 11%
Unknown 5 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 39%
Biochemistry, Genetics and Molecular Biology 4 11%
Medicine and Dentistry 3 8%
Chemistry 2 6%
Nursing and Health Professions 2 6%
Other 3 8%
Unknown 8 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 October 2023.
All research outputs
#4,147,096
of 22,678,224 outputs
Outputs from Annals of Nutrition and Metabolism
#310
of 1,205 outputs
Outputs of similar age
#17,449
of 96,003 outputs
Outputs of similar age from Annals of Nutrition and Metabolism
#2
of 3 outputs
Altmetric has tracked 22,678,224 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,205 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.8. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 96,003 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.