| Title |
A probiotics-containing biscuit modulates the intestinal microbiota in the elderly
|
|---|---|
| Published in |
The journal of nutrition, health & aging, February 2013
|
| DOI | 10.1007/s12603-012-0372-x |
| Pubmed ID | |
| Authors |
S. Rampelli, M. Candela, M. Severgnini, E. Biagi, S. Turroni, M. Roselli, P. Carnevali, L. Donini, P. Brigidi |
| Abstract |
Evaluation of the impact of a biscuit containing the probiotics Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 on the intestinal microbiota in the elderly. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
| Scientists | 1 | 33% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 117 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 20 | 17% |
| Student > Bachelor | 19 | 16% |
| Student > Master | 16 | 13% |
| Student > Ph. D. Student | 11 | 9% |
| Student > Doctoral Student | 9 | 8% |
| Other | 21 | 18% |
| Unknown | 24 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 27% |
| Medicine and Dentistry | 17 | 14% |
| Immunology and Microbiology | 14 | 12% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Nursing and Health Professions | 4 | 3% |
| Other | 15 | 13% |
| Unknown | 31 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2016.
All research outputs
#3,198,869
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#404
of 2,003 outputs
Outputs of similar age
#31,281
of 293,051 outputs
Outputs of similar age from The journal of nutrition, health & aging
#3
of 34 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 293,051 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.