| Title |
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
|
|---|---|
| Published in |
European Food Research and Technology, October 2002
|
| DOI | 10.1007/s00217-002-0560-8 |
| Authors |
F. Vallejo, F. Tomás-Barberán, C. García-Viguera |
Mendeley readers
The data shown below were compiled from readership statistics for 131 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Malaysia | 1 | <1% |
| Uganda | 1 | <1% |
| Italy | 1 | <1% |
| Brazil | 1 | <1% |
| Egypt | 1 | <1% |
| Mexico | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 122 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 25 | 19% |
| Student > Ph. D. Student | 20 | 15% |
| Student > Bachelor | 20 | 15% |
| Researcher | 14 | 11% |
| Student > Doctoral Student | 9 | 7% |
| Other | 22 | 17% |
| Unknown | 21 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 39% |
| Chemistry | 11 | 8% |
| Biochemistry, Genetics and Molecular Biology | 9 | 7% |
| Engineering | 8 | 6% |
| Medicine and Dentistry | 4 | 3% |
| Other | 16 | 12% |
| Unknown | 32 | 24% |