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Allergen Component Testing for Food Allergy: Ready for Prime Time?

Overview of attention for article published in Current Allergy and Asthma Reports, September 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

news
1 news outlet
twitter
7 X users
facebook
1 Facebook page

Citations

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36 Dimensions

Readers on

mendeley
75 Mendeley
Title
Allergen Component Testing for Food Allergy: Ready for Prime Time?
Published in
Current Allergy and Asthma Reports, September 2012
DOI 10.1007/s11882-012-0311-2
Pubmed ID
Authors

Jacob D. Kattan, Julie Wang

Abstract

Food allergies can cause life-threatening reactions and greatly influence quality of life. Accurate diagnosis of food allergies is important to avoid serious allergic reactions and prevent unnecessary dietary restrictions, but can be difficult. Skin prick testing (SPT) and serum food-specific IgE (sIgE) levels are extremely sensitive testing options, but positive test results to tolerated foods are not uncommon. Allergen component-resolved diagnostics (CRD) have the potential to provide a more accurate assessment in diagnosing food allergies. Recently, a number of studies have demonstrated that CRD may improve the specificity of allergy testing to a variety of foods including peanut, milk, and egg. While it may be a helpful adjunct to current diagnostic testing, CRD is not ready to replace existing methods of allergy testing, as it not as sensitive, is not widely available, and evaluations of component testing for a number of major food allergens are lacking.

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 3%
Italy 1 1%
Portugal 1 1%
Spain 1 1%
Belgium 1 1%
Unknown 69 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 15%
Student > Master 9 12%
Researcher 8 11%
Student > Bachelor 7 9%
Other 7 9%
Other 13 17%
Unknown 20 27%
Readers by discipline Count As %
Medicine and Dentistry 27 36%
Nursing and Health Professions 6 8%
Immunology and Microbiology 6 8%
Agricultural and Biological Sciences 5 7%
Biochemistry, Genetics and Molecular Biology 5 7%
Other 4 5%
Unknown 22 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 June 2019.
All research outputs
#1,948,109
of 22,679,690 outputs
Outputs from Current Allergy and Asthma Reports
#65
of 803 outputs
Outputs of similar age
#13,456
of 171,752 outputs
Outputs of similar age from Current Allergy and Asthma Reports
#3
of 24 outputs
Altmetric has tracked 22,679,690 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 803 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.9. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 171,752 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.