| Title |
Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals
|
|---|---|
| Published in |
European Journal of Nutrition, July 2012
|
| DOI | 10.1007/s00394-012-0423-4 |
| Pubmed ID | |
| Authors |
Florianne Bauer, Joline W. J. Beulens, Daphne L. van der A, Cisca Wijmenga, Diederick E. Grobbee, Annemieke M. W. Spijkerman, Yvonne T. van der Schouw, N. Charlotte Onland-Moret |
| Abstract |
Although overweight is an important determinant of diabetes risk, it remains unclear whether food choices can still influence the risk for type 2 diabetes in overweight persons. In this paper, we aim to clarify the role of dietary patterns in the development of type 2 diabetes in overweight and obese individuals. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 25% |
| United States | 1 | 25% |
| Netherlands | 1 | 25% |
| Unknown | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 50% |
| Members of the public | 2 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 131 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 27 | 20% |
| Student > Master | 20 | 15% |
| Student > Bachelor | 20 | 15% |
| Researcher | 16 | 12% |
| Student > Doctoral Student | 6 | 5% |
| Other | 16 | 12% |
| Unknown | 28 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 40 | 30% |
| Nursing and Health Professions | 24 | 18% |
| Agricultural and Biological Sciences | 13 | 10% |
| Psychology | 5 | 4% |
| Economics, Econometrics and Finance | 3 | 2% |
| Other | 17 | 13% |
| Unknown | 31 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 November 2021.
All research outputs
#12,668,177
of 22,679,690 outputs
Outputs from European Journal of Nutrition
#1,392
of 2,382 outputs
Outputs of similar age
#86,177
of 164,536 outputs
Outputs of similar age from European Journal of Nutrition
#22
of 38 outputs
Altmetric has tracked 22,679,690 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,382 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
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We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.