| Title |
Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione
|
|---|---|
| Published in |
Biotechnology Techniques, December 2011
|
| DOI | 10.1007/s10529-011-0815-1 |
| Pubmed ID | |
| Authors |
Ji Eun Kim, Hyun-Ju Eom, Yujin Kim, Ji Eun Ahn, Jeong Hwan Kim, Nam Soo Han |
| Abstract |
Leuconostoc mesenteroides is a commercially important lactic acid bacterium currently used as a starter for kimchi and kefir. However, its sensitivity to acid stress limits its performance. L. mesenteroides was grown in a medium supplemented with 3.2 or 6.4 mM glutathione (GSH), and cell survival rates were measured during a long-term mild acid challenge (pH 4.0). As a result, GSH was imported by the cells and protected against acid stress; thereafter it was consumed as a nutrient. Acid stress resistance of starter cultures of this bacterium can thus be improved by cultivating it in media supplemented with GSH. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 27% |
| Professor | 5 | 19% |
| Student > Master | 3 | 12% |
| Student > Doctoral Student | 2 | 8% |
| Researcher | 2 | 8% |
| Other | 2 | 8% |
| Unknown | 5 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 31% |
| Immunology and Microbiology | 3 | 12% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Business, Management and Accounting | 1 | 4% |
| Chemical Engineering | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 9 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 October 2012.
All research outputs
#16,722,913
of 25,374,917 outputs
Outputs from Biotechnology Techniques
#2,180
of 2,762 outputs
Outputs of similar age
#168,010
of 246,716 outputs
Outputs of similar age from Biotechnology Techniques
#22
of 25 outputs
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