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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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Cover of 'Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods'

Table of Contents

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    Book Overview
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    Chapter 1 Novel Omics Technologies in Food Nutrition
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    Chapter 2 Seafood Authentication using Foodomics
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    Chapter 3 A Foodomics Approach Reveals Hypocholesterolemic Activity of Red Microalgae
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    Chapter 4 Gene‐Diet Interaction and Weight Management
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    Chapter 5 NutrimiRomics
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    Chapter 6 Genomics as a Tool to Characterize Anti‐inflammatory Nutraceuticals
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    Chapter 7 Nutrigenomics, Inflammaging, and Osteoarthritis
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    Chapter 8 Genetic Basis of Anti‐Inflammatory Properties of Boswellia Extracts
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    Chapter 9 Cancer Chemopreventive Phytochemicals Targeting NF‐κB and Nrf2 Signaling Pathways
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    Chapter 10 The Beneficial Health Effects of Fucoxanthin
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    Chapter 11 Nutrition, Genomics, and Human Health
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    Chapter 12 Application of Genomics and Bioinformatics Analysis in Exploratory Study of Functional Foods
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    Chapter 13 Omics Analysis and Databases for Plant Science
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    Chapter 14 Synergistic Plant Genomics and Molecular Breeding Approaches for Ensuring Food Security
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    Chapter 15 Combinatorial Approaches Utilizing Nutraceuticals in Cancer Chemoprevention and Therapy
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    Chapter 16 Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic Responses of Phytochemicals to Diet‐Induced Obesity and its Complications
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    Chapter 17 Going Beyond the Current Native Nutritional Food Through the Integration of the Omic Data in the Post‐Genomic Era
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    Chapter 18 Proteomics and Nutrition Research
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    Chapter 19 Proteomics Analysis for the Functionality of Toona sinensis
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    Chapter 20 Proteomic Approaches to Identify Novel Therapeutics and Nutraceuticals from Filamentous Fungi
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    Chapter 21 Proteomics and Metaproteomics for Studying Probiotic Activity
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    Chapter 22 Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2
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    Chapter 23 Genomic and Proteomic Approaches to Lung Transplantation
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    Chapter 24 Proteomics in Understanding the Molecular Basis of Phytochemicals for Health
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    Chapter 25 Genomics/Proteomics of NEXT‐II®, a Novel Water‐Soluble, Undenatured Type II Collagen in Joint Health Care
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    Chapter 26 Harnessing Metabolic Diversity for Nutraceutical Plant Breeding
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    Chapter 27 Metabolomics and Fetal‐Neonatal Nutrition
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    Chapter 28 Metabolomics, Bioactives, and Cancer
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    Chapter 29 NMR‐Based Metabolomics of Foods
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    Chapter 30 Cancer Chemopreventive Effect of Curcumin through Suppressing Metabolic Crosstalk between Components in the Tumor Microenvironment
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    Chapter 31 Metabolomics of Green Tea
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    Chapter 32 The Potential Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In Utero
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    Chapter 33 The Time has Come (and the Tools are Available) for Nutriepigenomics Studies
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    Chapter 34 Natural Phytochemicals as Epigenetic Modulators
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    Chapter 35 Detection and Identification of Food‐Derived Peptides in Human Blood
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    Chapter 36 Use of Omics Approaches for Developing Immune‐Modulatory and Anti‐Inflammatory Phytomedicines
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    Chapter 37 The Application of Algae for Cosmeceuticals in the Omics Age
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    Chapter 38 Gut Microbiome and Functional Foods
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    Chapter 39 An Overview on Germinated Brown Rice and its Nutrigenomic Implications
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    Chapter 40 Novel Chromium (III) Supplements and Nutrigenomics Exploration
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    Chapter 41 Transcriptomics of Plants Interacting with Pathogens and Beneficial Microbes
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    Chapter 42 Transcriptomic and Metabolomic Profiling of Chicken Adipose Tissue
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    Chapter 43 Nutritional Transcriptomics
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    Chapter 44 Dissecting Transcriptomes of Cyanobacteria for Novel Metabolite Production
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    Chapter 45 Inflammation, Nutrition, and Transcriptomics
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    Chapter 46 Transcriptomics and Nutrition in Mammalians
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    Chapter 47 Nutritional Sciences at the Intersection of Omics Disciplines and Ethics
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    Chapter 48 Current Relevant Nanotechnologies for the Food Industry
Attention for Chapter 39: An Overview on Germinated Brown Rice and its Nutrigenomic Implications
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Citations

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Chapter title
An Overview on Germinated Brown Rice and its Nutrigenomic Implications
Chapter number 39
Book title
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, Second Edition
Published by
John Wiley & Sons, Ltd, August 2015
DOI 10.1002/9781118930458.ch39
Book ISBNs
978-1-118-93042-7, 978-1-118-93045-8
Authors

Imam, Mustapha Umar, Ismail, Maznah, Mustapha Umar Imam, Maznah Ismail

Editors

Debasis Bagchi, , Anand Swaroop and, Manashi Bagchi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Professor > Associate Professor 2 20%
Researcher 2 20%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Medicine and Dentistry 2 20%
Nursing and Health Professions 1 10%
Psychology 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Other 0 0%
Unknown 3 30%