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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
|
|---|---|
| Published in |
Food Science & Nutrition, September 2019
|
| DOI | 10.1002/fsn3.1191 |
| Pubmed ID | |
| Authors |
Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd. Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd. Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Venezuela, Bolivarian Republic of | 1 | 17% |
| United States | 1 | 17% |
| Unknown | 4 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 67% |
| Scientists | 2 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 266 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 266 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 48 | 18% |
| Student > Master | 17 | 6% |
| Researcher | 15 | 6% |
| Lecturer | 13 | 5% |
| Student > Ph. D. Student | 8 | 3% |
| Other | 21 | 8% |
| Unknown | 144 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 37 | 14% |
| Biochemistry, Genetics and Molecular Biology | 13 | 5% |
| Nursing and Health Professions | 12 | 5% |
| Chemical Engineering | 11 | 4% |
| Medicine and Dentistry | 8 | 3% |
| Other | 29 | 11% |
| Unknown | 156 | 59% |
Attention Score in Context
This research output has an Altmetric Attention Score of 60. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 January 2022.
All research outputs
#708,846
of 25,385,509 outputs
Outputs from Food Science & Nutrition
#46
of 1,402 outputs
Outputs of similar age
#15,439
of 361,310 outputs
Outputs of similar age from Food Science & Nutrition
#2
of 28 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,402 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,310 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.