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Mendeley readers
| Title |
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
|
|---|---|
| Published in |
Food and Bioprocess Technology, January 2014
|
| DOI | 10.1007/s11947-014-1261-6 |
| Authors |
Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali, Chin Ping Tan, Noranizan Mohd Adzahan |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 2% |
| Unknown | 64 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 18% |
| Student > Ph. D. Student | 12 | 18% |
| Student > Master | 9 | 14% |
| Researcher | 5 | 8% |
| Student > Doctoral Student | 4 | 6% |
| Other | 8 | 12% |
| Unknown | 15 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 30 | 46% |
| Engineering | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Chemistry | 2 | 3% |
| Environmental Science | 1 | 2% |
| Other | 6 | 9% |
| Unknown | 17 | 26% |