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Mendeley readers
| Title |
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
|
|---|---|
| Published in |
Food Chemistry, August 2017
|
| DOI | 10.1016/j.foodchem.2017.08.075 |
| Pubmed ID | |
| Authors |
Phui Yee Tan, Tai Boon Tan, Weng Chang, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Badlishah Sham Baharin, Imededdine Arbi Nehdi, Chin Ping Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 90 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 14% |
| Student > Bachelor | 10 | 11% |
| Student > Doctoral Student | 8 | 9% |
| Researcher | 7 | 8% |
| Student > Ph. D. Student | 7 | 8% |
| Other | 14 | 16% |
| Unknown | 31 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 20% |
| Engineering | 9 | 10% |
| Chemistry | 5 | 6% |
| Chemical Engineering | 3 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 46 | 51% |