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Mendeley readers
Title |
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
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Published in |
Food Chemistry, April 2020
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DOI | 10.1016/j.foodchem.2020.126883 |
Pubmed ID | |
Authors |
Yabin Feng, Chin Ping Tan, Cunshan Zhou, Abu ElGasim A Yagoub, Baoguo Xu, Yanhui Sun, Haile Ma, Xin Xu, Xiaojie Yu |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 60 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 10% |
Student > Master | 3 | 5% |
Student > Bachelor | 3 | 5% |
Student > Doctoral Student | 3 | 5% |
Professor | 3 | 5% |
Other | 9 | 15% |
Unknown | 33 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 13% |
Engineering | 7 | 12% |
Chemical Engineering | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Environmental Science | 1 | 2% |
Other | 5 | 8% |
Unknown | 36 | 60% |