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X Demographics
Mendeley readers
Title |
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
|
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Published in |
Food Chemistry, November 2020
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DOI | 10.1016/j.foodchem.2020.128643 |
Pubmed ID | |
Authors |
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Sivakumaran Karthikeyan, F Caballero-Briones, Nazamid Saari |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 86 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 12% |
Researcher | 10 | 12% |
Student > Bachelor | 8 | 9% |
Student > Master | 7 | 8% |
Student > Doctoral Student | 4 | 5% |
Other | 8 | 9% |
Unknown | 39 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 17% |
Biochemistry, Genetics and Molecular Biology | 8 | 9% |
Engineering | 5 | 6% |
Chemical Engineering | 3 | 3% |
Chemistry | 3 | 3% |
Other | 5 | 6% |
Unknown | 47 | 55% |