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Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

Overview of attention for article published in Food Chemistry, November 2021
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Citations

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Title
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
Published in
Food Chemistry, November 2021
DOI 10.1016/j.foodchem.2021.131566
Pubmed ID
Authors

Norhasnida Zawawi, Jiali Zhang, Natasha L Hungerford, Hans S A Yates, Dennis C Webber, Madeleine Farrell, Ujang Tinggi, Bhesh Bhandari, Mary T Fletcher

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 94 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 15%
Student > Master 8 9%
Student > Doctoral Student 4 4%
Researcher 4 4%
Other 3 3%
Other 11 12%
Unknown 50 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 10%
Chemistry 7 7%
Biochemistry, Genetics and Molecular Biology 5 5%
Immunology and Microbiology 4 4%
Medicine and Dentistry 3 3%
Other 15 16%
Unknown 51 54%