You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof
|
|---|---|
| Published in |
Journal of Food Engineering, December 2014
|
| DOI | 10.1016/j.jfoodeng.2014.06.026 |
| Authors |
Y. Serfert, C. Lamprecht, C.-P. Tan, J.K. Keppler, E. Appel, F.J. Rossier-Miranda, K. Schroen, R.M. Boom, S. Gorb, C. Selhuber-Unkel, S. Drusch, K. Schwarz |
Mendeley readers
The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 116 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 19% |
| Student > Ph. D. Student | 14 | 12% |
| Researcher | 13 | 11% |
| Student > Bachelor | 12 | 10% |
| Other | 6 | 5% |
| Other | 20 | 17% |
| Unknown | 29 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 17% |
| Chemistry | 18 | 16% |
| Engineering | 12 | 10% |
| Materials Science | 8 | 7% |
| Chemical Engineering | 7 | 6% |
| Other | 8 | 7% |
| Unknown | 43 | 37% |