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Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

Overview of attention for article published in Trends in Food Science & Technology, January 2021
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Mentioned by

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1 X user

Citations

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131 Dimensions

Readers on

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574 Mendeley
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Title
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
Published in
Trends in Food Science & Technology, January 2021
DOI 10.1016/j.tifs.2021.01.021
Pubmed ID
Authors

Mohd Helmi Ali, Norhidayah Suleiman, Norlin Khalid, Kim Hua Tan, Ming-Lang Tseng, Mukesh Kumar

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 574 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 574 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 54 9%
Student > Master 45 8%
Student > Ph. D. Student 42 7%
Researcher 36 6%
Student > Bachelor 35 6%
Other 84 15%
Unknown 278 48%
Readers by discipline Count As %
Business, Management and Accounting 105 18%
Engineering 53 9%
Economics, Econometrics and Finance 29 5%
Social Sciences 23 4%
Agricultural and Biological Sciences 18 3%
Other 52 9%
Unknown 294 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 January 2021.
All research outputs
#17,297,846
of 25,387,668 outputs
Outputs from Trends in Food Science & Technology
#1,391
of 1,945 outputs
Outputs of similar age
#327,859
of 523,010 outputs
Outputs of similar age from Trends in Food Science & Technology
#49
of 63 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,945 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 523,010 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 63 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.