↓ Skip to main content

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters

Overview of attention for article published in Foods, April 2023
Altmetric Badge

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
13 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
Published in
Foods, April 2023
DOI 10.3390/foods12081670
Pubmed ID
Authors

Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, Norhasnida Zawawi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 15%
Student > Bachelor 2 15%
Lecturer 1 8%
Student > Doctoral Student 1 8%
Unknown 7 54%
Readers by discipline Count As %
Chemistry 2 15%
Nursing and Health Professions 1 8%
Chemical Engineering 1 8%
Psychology 1 8%
Agricultural and Biological Sciences 1 8%
Other 0 0%
Unknown 7 54%