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Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

Overview of attention for article published in Foods, August 2020
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Mentioned by

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1 X user

Citations

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7 Dimensions

Readers on

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21 Mendeley
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Title
Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept
Published in
Foods, August 2020
DOI 10.3390/foods9081129
Pubmed ID
Authors

Ola Lasekan, Fatma Dabaj

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 10%
Student > Ph. D. Student 2 10%
Lecturer > Senior Lecturer 1 5%
Student > Doctoral Student 1 5%
Professor 1 5%
Other 3 14%
Unknown 11 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 29%
Engineering 2 10%
Chemistry 1 5%
Unknown 12 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 December 2020.
All research outputs
#20,675,093
of 23,269,984 outputs
Outputs from Foods
#3,368
of 4,381 outputs
Outputs of similar age
#342,524
of 400,856 outputs
Outputs of similar age from Foods
#164
of 228 outputs
Altmetric has tracked 23,269,984 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,381 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 400,856 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 228 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.