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Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation

Overview of attention for article published in Molecules, August 2022
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33 Mendeley
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Title
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
Published in
Molecules, August 2022
DOI 10.3390/molecules27175489
Pubmed ID
Authors

Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou, Dimitris Charalampopoulos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 6%
Student > Doctoral Student 2 6%
Student > Ph. D. Student 2 6%
Student > Bachelor 2 6%
Student > Master 2 6%
Other 2 6%
Unknown 21 64%
Readers by discipline Count As %
Chemical Engineering 2 6%
Unspecified 2 6%
Engineering 2 6%
Agricultural and Biological Sciences 2 6%
Chemistry 2 6%
Other 2 6%
Unknown 21 64%