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Mendeley readers
| Title |
‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications
|
|---|---|
| Published in |
International Journal of Food Studies, October 2018
|
| DOI | 10.7455/ijfs/7.2.2018.a10 |
| Authors |
M. A. R. Nor-Khaizura, S. H. Flint, O. J. McCarthy, J. S. Palmer, M. Golding, A. Jaworska |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 33% |
| Student > Ph. D. Student | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Social Sciences | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 3 | 50% |