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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Overview of attention for article published in Food Research International, August 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

wikipedia
1 Wikipedia page

Readers on

mendeley
123 Mendeley
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Title
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Published in
Food Research International, August 2018
DOI 10.1016/j.foodres.2018.08.017
Pubmed ID
Authors

M.H.A. Jahurul, I.S.M. Zaidul, Leykey Beh, M.S. Sharifudin, Shafiquzzaman Siddiquee, M. Hasmadi, F. Sahena, A.H. Mansoor, J.S. Lee, S. Jinap

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 123 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 19 15%
Student > Master 13 11%
Student > Ph. D. Student 7 6%
Other 7 6%
Lecturer > Senior Lecturer 6 5%
Other 26 21%
Unknown 45 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 16%
Chemistry 11 9%
Medicine and Dentistry 6 5%
Chemical Engineering 5 4%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 20 16%
Unknown 57 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2022.
All research outputs
#8,538,940
of 25,385,509 outputs
Outputs from Food Research International
#1,233
of 4,581 outputs
Outputs of similar age
#135,868
of 340,721 outputs
Outputs of similar age from Food Research International
#35
of 119 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,581 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 340,721 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 119 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.