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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
|
|---|---|
| Published in |
Journal of Food Engineering, January 2019
|
| DOI | 10.1016/j.jfoodeng.2018.08.008 |
| Authors |
Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 2 | 67% |
| Angola | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 67% |
| Unknown | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 154 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 14% |
| Student > Doctoral Student | 16 | 10% |
| Lecturer | 10 | 6% |
| Researcher | 10 | 6% |
| Student > Bachelor | 8 | 5% |
| Other | 26 | 17% |
| Unknown | 63 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 25 | 16% |
| Agricultural and Biological Sciences | 25 | 16% |
| Chemical Engineering | 9 | 6% |
| Unspecified | 8 | 5% |
| Energy | 5 | 3% |
| Other | 8 | 5% |
| Unknown | 74 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2019.
All research outputs
#14,283,318
of 25,385,509 outputs
Outputs from Journal of Food Engineering
#1,242
of 1,816 outputs
Outputs of similar age
#213,257
of 446,394 outputs
Outputs of similar age from Journal of Food Engineering
#12
of 29 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,816 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,394 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.