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Mendeley readers
| Title |
Rheological properties, textural properties, and storage stability of palm kernel‐based diacylglycerol‐enriched mayonnaise
|
|---|---|
| Published in |
Lipid - Fett (now called European Journal of Lipid Science and Technology), May 2015
|
| DOI | 10.1002/ejlt.201400586 |
| Authors |
Eng‐Tong Phuah, Boon‐Kee Beh, Cindy Shu‐Ying Lim, Teck‐Kim Tang, Yee‐Ying Lee, Oi‐Ming Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 32% |
| Student > Bachelor | 5 | 20% |
| Lecturer | 2 | 8% |
| Student > Doctoral Student | 1 | 4% |
| Student > Master | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 6 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 36% |
| Engineering | 2 | 8% |
| Chemistry | 2 | 8% |
| Chemical Engineering | 1 | 4% |
| Veterinary Science and Veterinary Medicine | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 9 | 36% |