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Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening

Overview of attention for article published in Food Science & Nutrition, May 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user
video
1 YouTube creator

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
76 Mendeley
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Title
Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening
Published in
Food Science & Nutrition, May 2017
DOI 10.1002/fsn3.482
Pubmed ID
Authors

Nuratika Tamimi S. Mohamed, Phebe Ding, Jugah Kadir, Hasanah M. Ghazali

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 76 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 20%
Student > Master 9 12%
Researcher 7 9%
Student > Ph. D. Student 5 7%
Student > Doctoral Student 3 4%
Other 10 13%
Unknown 27 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 33%
Biochemistry, Genetics and Molecular Biology 5 7%
Unspecified 3 4%
Engineering 2 3%
Mathematics 1 1%
Other 7 9%
Unknown 33 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 September 2020.
All research outputs
#16,725,651
of 25,382,440 outputs
Outputs from Food Science & Nutrition
#613
of 1,402 outputs
Outputs of similar age
#198,495
of 327,133 outputs
Outputs of similar age from Food Science & Nutrition
#6
of 9 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,402 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,133 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.